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Bamboo Fungus Stuffed with Kai Lan (柳影袈裟)
$9.80
Its poetic name loosely translates to “Willow in Kasaya”, referring to the tree wrapped in a monk’s saffron robe. The dish consists of kai lan—the “willow”—stuffed in a bamboo fungus—the Kasaya—to symbolise a steady faith to Buddhism.
Steamed Bamboo Fungus with Tianjin Cabbage
(皱裟津白)
$8.80
The net-like fungus wraps around a stewed cabbage, and a clear gravy comprising
diced mushroom, sweet corn, carrot and wolfberries is ladled over.
Signature Yam Basket （佛锛飘香）
$9.90
When Chef Hooi visited his then-girlfriend’s home for the first time in the 1960s, he cooked up this vegetarian dish of stir-fried asparagus,
Vegetables
Seasonal Greens （各式时菜）
Your Choice of Seasonal Greens with Various Preparation Methods.
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Kai-lan (芥兰）$8
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Broccoli (西兰花) $8
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Spinach (菠菜) $6
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Milk Cabbage （奶白菜) $6
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Asparagus (芦笋）$12
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