Heritage Set Menu D
(Vegetarian)
$58.80++ per pax
Add $5.00 for your choice of: (1) One House Pour; (2) Coffee; (3) Soft Drinks; (4) Sparkling Water.
A 6-course vegetarian set starting with a refreshing salad, followed by a rich creamy soup, 1 vegetarian culinary classic & our signature Yam Basket, complemented with a traditional Cantonese dessert.
Mango Salad with Crispy Bean Curd Skin (香芒素鹅沙拉）
Mango salad drizzled with Balsamic vinaigrette, topped with crispy bean curd skin. A refreshing starter with well-harmonized textures.
Cream of Truffle-infused Assorted Mushroom Soup (野菌松露羹）
Creamy mushroom soup drizzled with truffle oil. Assorted wild mushrooms added to enhance texture.
Signature Yam Basket （佛锛飘香）
When Chef Hooi visited his then-girlfriend’s home for the first time in the 1960s, he cooked up this vegetarian dish of stir-fried asparagus,
Vegetarian Clay Pot Rice (煲仔菜饭)
Rice and vegetable cooked with vegetarian broth in claypot. A simple yet flavourful dish.
Sweet & Sour Vegetarian Fish (糖醋素鱼）
Deep-fried vegetarian fish with assorted ball peppers & diced pineapple cubes. A flavorful vegetarian dish.
Cream of Black Sesame with Walnuts & Glutinous Rice Ball [核桃黑芝麻糊湯圓]
A thick and creamy dessert made of ground black sesame seeds that is also common in Hong Kong and South China.